tag:blogger.com,1999:blog-597588418547672309.post2760197319389498164..comments2009-03-17T21:31:22.845-04:00kayce.http://www.blogger.com/profile/14897843883929212133noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-597588418547672309.post-46543362904848135042009-03-17T21:31:00.000-04:002009-03-17T21:31:00.000-04:00it's not traditional, it's something that a locally-famous place in hawaii puts on it for their st. patty's day eating contest, LOL. i have no idea what it is, but if i had to guess, i would say penko/breadcrumbs dyed green. not sure on that tho.kayce.http://www.blogger.com/profile/14897843883929212133noreply@blogger.comtag:blogger.com,1999:blog-597588418547672309.post-66210819112886098652009-03-17T21:23:00.000-04:002009-03-17T21:23:00.000-04:00LOVE the Spamshi! What's the green stuff? I didn't see it on the wikepedia recipe!Miss Ginger Granthttp://www.blogger.com/profile/03494225040016735718noreply@blogger.comtag:blogger.com,1999:blog-597588418547672309.post-37304350796785483942009-03-17T12:17:00.000-04:002009-03-17T12:17:00.000-04:00I will have cabbage and spinach today, in a salad for lunch and stir fried with left over chicken for dinner. That ought to take care of it.frogponderhttp://www.blogger.com/profile/11512888563325865616noreply@blogger.com