Comments on Chef the City: trefoil trifles

LOL ~ the bread thing is hilarious... speaking of...

2009-03-27T14:26:00.000-04:00

LOL ~ the bread thing is hilarious... speaking of the bread, i was going to say you could make bread pudding w/ it. also, lidia bastianich makes a dish ~ it's traditional italian, but i forget the name ~ which is basically lasagna but uses well-toasted bread instead of noodles. not to mention panzanella salad (epicurious has a great recipe), which would be esp good now w/ spring produce. furthermore, don't forget that when you make meatballs or meatloaf, it's best to use bread soaked in milk to add moisture. if all else fails, make some herb croutons for salad... if you toast the bread for long enough @ a low enough temp, the croutons will last a good couple weeks in a ziploc.

and if you try these trifles, be sure to let me know how they turn out, ok? :))

Ooooh. I have to try this. I spent a minute lookin...

2009-03-27T13:51:00.000-04:00

Ooooh. I have to try this. I spent a minute looking up recipes yesterday requiring strawberries. I got loads of strawberries right now and I wanna use em up before they go to waste. I hate wasting food....just like I hate wasting bread. lol

I have a big old trifle dish. I always wanted to m...

2009-03-27T11:57:00.000-04:00

I have a big old trifle dish. I always wanted to make one.

Daughter bought thin mints yesterday. Today they d...

2009-03-24T00:08:00.000-04:00

Daughter bought thin mints yesterday. Today they disappeared with The Engineer out to work. We're going to have to track down some more girl scouts!